Wildgrain

Gluten-Free Slow-Fermented Plain Bagels (4-pack)

Gluten-Free Slow-Fermented Plain Bagels (4-pack) - Main image
$5.00 In stock

Category: wildgrain_Bread

Gluten-Free • Celiac Safe

Contains Gluten-Free Wheat

Soft on the inside with a satisfying chew & a golden crust, this gluten-free bagel is made with whole grain, regeneratively sourced & glyphosate-free ingredients. Slow-fermented for 24 hours, it delivers a rich, well-rounded flavor. Toast it for breakfast with butter or use it to build the perfect sandwich meal.

Gluten-Free: Made in a dedicated gluten-free facility & safe for people with celiac disease. Our Gluten-Free Bagels are regularly tested to ensure gluten levels remain below 10ppm. 

Ingredients: Gluten Free Wheat Starch, Gluten Free Buckwheat Flour, Psyllium Husk, Guar Gum, Xanthan Gum, Brown Sugar, Citric Acid, Olive Oil, Water, Salt, Yeast.

Contains: Wheat.

Nutrition Facts

4 Serving per container

Serving size 1 bagel (105g)

Amount per serving

Calories 230
% Daily value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 360mg
16%
Total Carbohydrate 55g
20%
Dietary Fiber 2g
7%
Total Sugars 4g
Added Sugars 4g
8%
Protein 2g
4%
Vitamin D
0%
Calcium
0%
Iron
0%
Potassium
0%

Gluten Free Wheat Starch, Gluten Free Buckwheat Flour, Psyllium Husk, Guar Gum, Xanthan Gum, Brown Sugar, Citric Acid, Olive Oil, Water, Salt, Yeast.

Contains: Wheat. 

Gluten-Free: Made in a dedicated gluten-free facility. Our Gluten-Free Bagels are regularly tested to ensure gluten levels remain below 10ppm. 

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Customer Reviews (4.7 / 5 · 17 reviews)

Ruby Y. ★★★★★

Finally, a gluten-free bagel that actually has that satisfying exterior crunch without crumbling apart. The whole grain base gives it a heartier taste than the usual starchy alternatives, and toasting brings out a nice golden crust.

Edward G. ★★★★★

I was a bit skeptical about the chew, but after toasting one it had that perfect crisp outside and soft middle. The golden crust really seals in the flavor, and I didn't miss traditional bagels at all.

Daniel ★★★★★

Finally, a gluten-free bagel that actually has a proper chew and a crisp golden crust instead of crumbling apart. I toasted mine this morning and it held up beautifully with cream cheese. The regenerative whole grain flour makes it feel a bit more wholesome, too.

Julian Y. ★★★★★

I've been missing bagels since going gluten-free, and these have the satisfying chew I was hoping for. The whole grain texture is hearty without being heavy, and they toast up perfectly in about 5 minutes.

Edward T. ★★★★★

The golden crust gave a nice crunch before I hit that soft, chewy inside—exactly what I’ve been missing. Heating one up for breakfast actually felt like a real bagel experience for the first time in ages.

Claire U. ★★★★★

Finally, a gluten-free bagel that actually has some chew—the inside is soft but not gummy, and toasting it gave me that satisfying crunch. The whole grain texture with the regeneratively sourced wheat makes me feel a bit better about eating it, too.

Benjamin E. ★★★★★

The golden crust crisped up perfectly in the toaster oven, and the inside has that real chew I've been missing since going gluten-free. These are worth every penny for breakfast sandwiches.

Ruby ★★★★★

Finally, a gluten-free bagel that actually has some chew and doesn't crumble apart. The golden crust toasted up perfectly, and it held cream cheese without falling to pieces.

Timothy S. ★★★★★

I was skeptical about the "satisfying chew" claim, but these bagels actually have that texture. Toasted one for breakfast and the golden crust held up perfectly without falling apart.

Joshua S. ★★★★★

Finally, a gluten-free bagel that actually has a proper crust and doesn't fall apart when toasted. The golden exterior crisps up perfectly while the inside stays tender and satisfying.