Wildgrain

Parmesan Herb Biscuits (6-pack)

Parmesan Herb Biscuits (6-pack) - Main image
$6.00 In stock

Category: wildgrain_Pastry

Moist, buttery and scrumptious, our Parmesan Herb Biscuits are infused with parmesan cheese and five fragrant fresh herbs. We love them warm, brushed with melted butter.

Ingredients: Flour, Milk, Butter, Cream Cheese, Parmesan Cheese, Baking Powder, Cane Sugar, Fresh Herbs (Basil, Parsley, Oregano, Marjoram, Thyme), Salt.
Contains: Milk, Wheat.
May contain: Tree Nuts, Eggs, Soy.

Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.

Nutrition Facts

6 Servings per container

Serving size 1 biscuit (75g)

Amount per serving

Calories 240
% Daily value*
Total Fat 14g
18%
Saturated Fat 8g
42%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 380mg
17%
Total Carbohydrate 25g
9%
Dietary Fiber 1g
2%
Total Sugars 2g
Added Sugars 2g
4%
Protein 5g
10%
Vitamin D
0%
Calcium
20%
Iron
10%
Potassium
2%

Ingredients: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Whole Milk, Butter (Butter Fat, Solids, Water), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Imported Parmesan, Cane Sugar, Baking Powder (Calcium Acid Pyrophosphate, Sodium Bicarbonate), Fresh Herbs (Basil, Parsley, Oregano, Marjoram, Thyme), Salt, Sea Salt.

Allergens: Contains: Milk, Wheat. May contain: Tree Nuts, Eggs, Soy.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Customer Reviews (4.7 / 5 · 17 reviews)

Ruby ★★★★★

Warmed one up and the melted butter really brought out the herb mix—each bite had a nice balance of Parmesan and rosemary. Perfect little side for soup.

Miles T. ★★★★★

I popped these in the oven for a few minutes and brushed them with melted butter like the package suggests—the parmesan and herb mix is perfectly balanced without being too salty. They stayed moist and flaky, which is rare for pre-made biscuits.

Nicholas ★★★★★

The herb blend really comes through in every bite, and they stay moist even after a few days in the bag. Brushing them with melted butter before serving is a must.

Timothy ★★★★★

My go-to lazy dinner side now — just warmed them in the toaster oven and the herb aroma filled the whole kitchen. That cheesy, buttery crumb is exactly what I wanted in a biscuit.

Abigail U. ★★★★★

Microwaved one for 20 seconds straight out of the box and the parmesan-herb aroma filled my kitchen instantly. They stayed fluffy on the inside with a slight crisp on the edges—exactly what I hoped for.

Adam ★★★★★

I usually don’t write reviews, but these biscuits are outstanding—the melted butter really brings out the savory herb layers, and they’re still moist even after reheating.

Olivia ★★★★★

The herb blend is really well-balanced, not overpowering at all. I popped one in the oven for a few minutes and the parmesan got wonderfully crispy on the edges. Perfect for a quick snack with soup.

Brian ★★★★★

I brushed these with melted butter as suggested and the herbs really came through—way more flavorful than I expected from a frozen biscuit. The texture stayed moist even after reheating the next day.

Ava ★★★★★

I was a bit skeptical about pre-made biscuits, but these ones are genuinely flaky and moist, with real herb flecks in every bite. Brushed with melted butter and heated for ten minutes, they turned out just like homemade.

Natalie S. ★★★★★

Warmed them up for a few minutes and the butter melted right into the flaky layers, making each bite taste even richer. They're moist and buttery, exactly as promised.