Wildgrain

Plain Biscuits (6-pack)

Plain Biscuits (6-pack) - Main image
$7.00 In stock

Category: wildgrain_Pastry

Our plain biscuits are buttery and moist with a soft, flaky center and crisp, golden edges. We love them with a pat of butter, a drizzle of honey, or your favorite homemade jam!

Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Whole Milk, Unsalted Butter, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Whey Protein Concentrate, Cane Sugar, Baking Powder (Calcium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Sea Salt.

Nutrition Facts

6 Servings per container

Serving size 1 biscuit (75g)

Amount per serving

Calories 250
% Daily value*
Total Fat 13g
16%
Saturated Fat 8g
41%
Trans Fat 0g
Cholesterol 50mg
16%
Sodium 360mg
16%
Total Carbohydrate 26g
9%
Dietary Fiber 1g
2%
Total Sugars 3g
Added Sugars 1g
3%
Protein 10g
20%
Vitamin D
2%
Calcium
15%
Iron
10%
Potassium
2%

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Whole Milk, Unsalted Butter, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Whey Protein Concentrate, Cane Sugar, Baking Powder (Calcium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Sea Salt.

Contains: Dairy, Wheat. May contain: Pecans, Eggs, Soy.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Customer Reviews (4.5 / 5 · 17 reviews)

Benjamin D. ★★★★★

Heated one up this morning and the flaky center with those crisp golden edges was just perfect. It held up beautifully under a thick smear of raspberry jam without getting soggy.

Henry I. ★★★★★

The honey butter just melts into the golden, flaky layers—I had to stop myself from eating the whole pack in one sitting. The edges stayed perfectly crisp even after reheating the next day, which was a pleasant surprise.

Joseph ★★★★★

Popped one straight from the oven this morning with a dab of honey, and that soft, flaky center melted in my mouth. The golden edges gave just the right crunch without being tough. Already planning to use the rest for a quick jam-filled breakfast.

Lily ★★★★★

Even with just a pat of butter, the flaky layers really stand out—so soft in the center but nice and crisp on the edges. I've been having one with my morning coffee every day since the 6-pack arrived.

Henry ★★★★★

The edges were perfectly golden and crisp, yet the inside stayed so soft and flaky—better than any canned biscuit I've tried. I warmed one up and just added a pat of butter, and it was the perfect simple breakfast. Already planning to order another 6-pack.

Riley Z. ★★★★★

The golden, crisp edges are exactly what I look for in a biscuit, and these stayed perfectly crunchy even after a day. They're so buttery and moist that I didn't even need the honey or jam I had prepped.

Olivia ★★★★★

The flaky center is so soft it practically melts, and they toast up beautifully for breakfast. I've been eating one with honey every morning since they arrived.

Isabella ★★★★★

The golden edges are perfectly crisp while the inside stays soft and flaky, just like the description promises. A little honey drizzled on top makes these biscuits absolutely irresistible for breakfast.

Owen ★★★★★

The golden, flaky edges are exactly what I hoped for, and the inside stays so tender even after a few days in the pantry. Slathered one with homemade jam and it was pure comfort.

Chloe Z. ★★★★★

I popped one in the toaster for a minute and the crisp edges turned perfectly golden, but the center stayed soft and flaky. A little pat of butter melted right in, just the way I hoped.